Add My Company Shandong Longlive Bio-technology Co., Ltd
Hanhuai Street, Dezhou Shandong 251200, China
Xylo-oligosaccharide is a new kind of functional ingredient of health food, which is more effecicy than lacto sucrose, isomaltulose, isomalto oligosaccharide, fructo-oligosaccharide and other oligosaccharide.
The main characteristics are as follows:
1. High-Selectivity for proliferating bifid bacterium
2. Hardly to be decomposed by human digestive enzyme system
3. Well-Stability in Acid and heat condition
4. Intake less and cost lower
5. long storage and use safe
It is widely used in:
Foods: dairyproducts, table foods, biscuits, condiments, dessert cakes, can, candy;
Drinks: every kind of drinks especially yoghurt, carbonic acid, milk and other acidity drinks;
Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries;
An ISO 9001, ISO14001, FFRM, HACCP & GMP Certified Company
The main characteristics are as follows:
1. High-Selectivity for proliferating bifid bacterium
2. Hardly to be decomposed by human digestive enzyme system
3. Well-Stability in Acid and heat condition
4. Intake less and cost lower
5. long storage and use safe
It is widely used in:
Foods: dairyproducts, table foods, biscuits, condiments, dessert cakes, can, candy;
Drinks: every kind of drinks especially yoghurt, carbonic acid, milk and other acidity drinks;
Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries;
An ISO 9001, ISO14001, FFRM, HACCP & GMP Certified Company