Farmers Fresh Mushrooms

Produces fresh mushrooms for commercial buyers, with product lines that include white mushrooms, brown mushrooms also known as crimini or baby bella, portabella, shiitake, oyster, and specialty mushrooms. Its offerings also include pre-packaged mushrooms, organic mushrooms, and bulk mushrooms, supporting both branded retail packs and larger format supply. The company grows mushrooms in a controlled production environment and also provides mushroom recipes, nutrition information, and practical mushroom tips as part of its consumer and trade presentation.

The business operates from the Fraser Valley near Vancouver and states that it produces more than 40 million pounds of fresh mushrooms each year in about 600,000 square feet of growing space. It has been in business for over 25 years and emphasizes customer service, grading, packaging, safety, and quality assurance as part of its operations. The company also highlights sustainability and has introduced recyclable clear trays for packaged mushrooms, which supports foodservice, retail, and distribution customers that need dependable fresh produce supply and packaging options.