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For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition. The Antica Dolceria Bonajuto has been making its chocolate in Modica since 1880. Hardly anything has changed since the old cold-processing method of cocoa used by the Mesoamericans. The oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.
Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story. Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.
WildGins is devoted to highlighting unusual, wild foraged species of junipers in exceptionally crafted gins. While 98% of the world’s gins feature only the traditional common juniper, we are excited to offer you gins that complement the common with the uncommon. We hand-forage the Alligator juniper above 5000 feet in the West Texas mountains to make our WildBark West Texas Dry Gin. The Alligator juniper is the biggest, boldest of all junipers in Texas and our WildBark West Texas Dry Gin is a bolder Texas take on a London Dry.
WildGins is a story about adventure, the love of nature, the quest for a uniquely Texas spirit, and shining a light on the unique terroir of West Texas. When UT Biology Professor, Molly Cummings, became aware that Texas was home to 8 species of junipers (that’s several times more than Western Europe can claim), she decided to go on a hunt for the best ones for gin. She found them in West Texas where the Alligator Juniper and the Redberry juniper roam wild.
We believe in using technology for good, to improve our food system and to improve the freshness of the food we eat, which, by the way, also makes food taste way better! We have focused on ice cream because we love it! And, because we want to create more joyful moments, now more than ever. That’s why we’ve spent over a decade perfecting our state-of-the-art Brrr® machine, a patented technology that makes insanely delicious, FRESH ice cream TO-ORDER... transforming a countertop into a magical micro-ice cream factory.
Committed to supplying natural, healthy, and reliable materials for the food, pharmaceutical, dietary supplement, and cosmetics industries. We also provide professional solutions in active component screening, large-scale production, functional research, and finished product design for our customers.
Our factory is equipped with cutting-edge facilities and a GMP-certified production line. It features a complete range of production lines for extraction, separation, and purification, with an annual capacity of 600 tons of standard extracts and various high-purity materials. Our customers are located throughout the United States, Europe, Japan, South Korea, and other countries and regions.
Naturally higher in protein than many other milks, the building block of muscle, bones, skin and more! Nothing added. Nothing taken. Because nothing needs to be. Our camel milk is gently pasteurised, maintaining so much of the nutritional quality we turn to camel milk for. No additives or preservatives. Naturally lower in fat and lactose than regular milk. Great for the waist and easy on the stomach. Camel Milk contains Lactoferrin. It is anti-bacterial, immune boosting and great for gut health! A good source of protein, calcium, magnesium and potassium!
The global chocolate supply chain rests on a remarkably narrow foundation, with a single West African nation responsible for just over forty percent of all cocoa bean production and its neighbor contributing nearly a quarter more. Together with a handful of adjoining countries, this region supplies roughly four-fifths of the world’s raw cocoa. Such concentration means that any disruption, whether from erratic weather, political unrest or market shifts, resonates across every stage of chocolate making, from farmgate to confectioner.
Smallholder farmers in the cocoa belt have endured increasingly inhospitable conditions. Over the past ten years, two-thirds of cocoa growing areas have faced heat stress extending crop killing temperatures by well over a month each season, while one-third of these zones have seen nearly two additional months of excess heat. In one major West African producer, annual output has fallen from around one million metric tonnes to closer to half that volume, driven by recurrent drought, rampant crop disease and underinvestment in resilient farming infrastructure.
Market turmoil follows supply shortfalls. In the final quarter of last year, cocoa futures climbed above ten thousand dollars per tonne, reflecting a rise of more than sixty percent in just a single quarter and well over a hundred percent compared with the prior twelve months. In response, chocolate makers have raised retail prices, slimmed down bar sizes or introduced lower cocoa fillings to preserve profit margins. Consumers are already encountering fewer seasonal confections and more modest portion offerings, signaling that indulgence may soon feel like a luxury rather than an everyday treat.
Yet the industry is mobilizing to avert an enduring crisis. Coalitions of growers, traders and manufacturers are funding farmer training in agroforestry techniques that interplant cocoa with shade trees, helping to stabilize local microclimates. Pilot projects are trialing drought tolerant cacao varieties, and in South America a large scale initiative aims to lift national production from a few hundred thousand tonnes toward well over a million and a half tonnes by combining targeted irrigation, mechanization and improved post harvest drying. With sustained investment in rural roads, storage facilities and fair finance schemes for smallholders, the sector can transform current vulnerability into a pathway for innovation, ensuring that chocolate’s beloved flavors continue to unite cultures around the globe.
World’s largest bakery company, celebrated for its vast range of breads, cookies, and other baked goods that are distributed across more than 30 countries. Grupo Bimbo combines a rich heritage of baking excellence with modern manufacturing processes to deliver products that cater to diverse cultural tastes. The company’s expansive distribution network and innovative supply chain have made it a trusted household name in the global food industry.
Dedicated to sustainability and operational efficiency, Grupo Bimbo invests in eco-friendly production practices and technological innovations that optimize its logistics and reduce waste. Its focus on community development and nutritional improvement reinforces its commitment to quality and responsible business practices. Through strategic market expansion and continuous product innovation, Grupo Bimbo plays a pivotal role in shaping global consumer trends and supporting food security worldwide.
Focusing on nutrition, health, and sustainable living. Its diverse product range includes dairy products, plant-based alternatives, and bottled water, all crafted with an emphasis on nutritional quality and innovative formulation. Headquartered in Paris, Danone has positioned itself as a champion of healthy lifestyles, continuously adapting to global trends while remaining deeply committed to research and development.
The company is proactive in its approach to sustainability, investing in renewable energy, waste reduction, and responsible sourcing to minimize environmental impact. Danone’s integrated strategy—combining cutting-edge science with consumer insights—ensures that its products promote wellness and contribute to a more sustainable future. Through its global initiatives and community-driven programs, Danone S.A. not only supports public health but also reinforces its leadership in the evolving world of food and nutrition.
One of Canada’s leading dairy processors and a prominent global player in the food industry. Saputo specializes in the production, distribution, and marketing of high-quality dairy products including cheese, milk, and yogurt. With a commitment to excellence in product quality and food safety, Saputo’s operations span North America, Latin America, Europe, and beyond, making it a trusted name among consumers and food service providers alike.
The company is dedicated to innovation and sustainable practices throughout its value chain, investing in advanced processing technologies and environmentally responsible production methods. By continually enhancing its product portfolio and expanding its global reach, Saputo Inc. not only meets the diverse tastes and nutritional needs of consumers but also sets industry benchmarks for quality and sustainability in the dairy sector.
We started as an oil and soap company, we expanded into food, home and personal care. Today we fuel the growth of each country where we are and improve the quality of life of our collaborators, suppliers, investors, consumers and communities. Alicorp combines traditional Peruvian flavors with modern production techniques to offer high-quality products that cater to both local tastes and international markets. Its commitment to innovation and sustainability has enabled Alicorp to become a trusted brand that continuously adapts to changing consumer preferences in a competitive market.
Investing in research and development, Alicorp focuses on product innovation, sustainable sourcing, and efficient production practices that enhance quality and reduce environmental impact. Its integrated supply chain and strategic market expansion have reinforced its role as a key player in the consumer goods sector. Through continuous improvement and community-oriented initiatives, Alicorp S.A. significantly contributes to Peru’s economic growth and the advancement of the national food industry.
DeConna has become a premier full-service ice cream distribution operation. We offer tons of services, including mobile street vending, wholesale ice cream sales, food service desserts, and direct store delivery. DeConna Ice Cream has the capability to meet all types of customer needs, no matter what the size. We make selling DeConna Ice Cream easy. Pretty much we bring it straight to you and give you what you need to store and sell ice cream anywhere. Save money by buying in bulk! Our delicious DeConna branded ice cream is available to buy in bulk, making it more affordable, fresher, and more sustainable. With our bulk distribution service, you can rest easy knowing you’ll never run out of product.
Paul Bragg realized it more than 100 years ago, that we share a deep natural desire towards healthy. It was this forward-thinking realization, that our bodies naturally crave a healthy balance, that led Paul to create Bragg Live Foods, America’s original health food company. It has evolved into a shared movement for healthier, happier lives. That begins with what we put into our bodies, then flows into other aspects of our lives. With an ever-expanding portfolio of ingredient-led products backed by a century of time-tested wisdom, Bragg remains passionately focused on helping each individual eat better, feel better, and enjoy a more healthful and vibrant life.