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Pacari Chocolate

Supplier of premium organic chocolate from Quito, Ecuador, offering single origin bars, specialty chocolates, and cacao ingredients. Focused on sustainability, ethical sourcing, and regenerative agriculture with fair trade and biodynamic practices.

Ecuador
Address Julio Zaldumbide N25-24 y MiravalleHacienda Miravalle, Quito, Pichincha, Ecuador
Established 2002
Employees 51 to 200
Annual Revenue US$15M to US$20M
Business Type Manufacturer
Certifications
DemeterUSDA OrganicEU OrganicB CORPFAIR TRADEKosher
Primary Focus Organic Chocolate, Bean To Bar, Cacao Products

About This Company

Leading Ecuadorian producer of premium organic chocolate known for its commitment to sustainability, ethical sourcing, and exceptional quality. Founded by Santiago Peralta and Carla Barboto, the company has built a global reputation for crafting chocolate at the origin, ensuring that every stage of production takes place in Ecuador. Pacari works closely with small scale cacao farmers, supporting regenerative agriculture and maintaining strict standards that have earned the company international recognition for purity and environmental stewardship.

From its headquarters in Quito, Pacari oversees a vertically integrated process that emphasizes transparency, fair trade principles, and biodynamic farming practices. Its award winning product line includes single origin bars, specialty chocolates, and cacao based ingredients that are free from dairy, soy, gluten, and artificial additives. With hundreds of international awards and a strong presence in global markets, Pacari continues to set the benchmark for innovation and excellence in Latin American chocolate.

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