Nordic SeaFarm

Nordic SeaFarm cultivates Sugar Kelp, Sea Lettuce and Oarweed in Nordic ocean waters. It supplies these seaweeds at large scale and preserves harvested material through drying, blanching, freezing or brining. Fresh-frozen seaweed is also available. Alongside its own cultivation, the company provides processing services for seaweed, other non-animal products and produce. Its preservation formats support ingredient supply in dried, blanched, frozen, brined and fresh-frozen forms, combining cultivation with post-harvest handling for commercial buyers and processors.

The business maintains full traceability from seed to seaweed, supporting consistent origin control across its cultivated output. This traceability extends throughout the cultivation process, from seed onward. It works with category leaders in partnerships intended to broaden seaweed availability in the market. The cultivated material can contribute functionality, taste and sustainability to customer products, making it relevant for manufacturers developing products that incorporate seaweed ingredients. Ocean cultivation supports ocean health and offers a production model with virtually unlimited scalability, supporting expanded supply as market demand develops.