Xi'an Green Spring Technology Co., Ltd.

Xi'an Green Spring Technology Co., Ltd. researches, extracts, produces and sells active ingredients derived from botanical sources. Established in 2000, the company supplies plant extracts for nutritional supplements, cosmetics, pharmaceuticals, food and beverages, and animal nutrition. Its portfolio spans plant and mushroom extracts, natural sweeteners, cosmetic ingredients, natural colorants, cooling agents, organic products, food nutrition ingredients, and fruit and vegetable powders. Stevia and monk fruit ingredients form part of its sweetener business, while its food colorant selection includes curcumin, butterfly pea flower powder, sodium chlorophyll salt, phycocyanin, red yeast rice, and carmine.

An independent R&D center underpins the company’s work on plant active ingredients and modern Chinese medicine technology. The organization collaborates with universities and holds multiple research and development patents. It operates stevia and monk fruit planting bases and works with organic farms to manage ingredient quality from cultivation through finished materials. With more than 26 years in botanical extracts, Green Spring serves over 500 companies across more than 100 countries and regions. Annual exports exceed 300 tons, positioning the business as an established international supplier of natural ingredient raw materials.