Cargill, Inc.

Cargill, Incorporated operates at the center of the food and agricultural supply chain, bringing producers, customers and partners together to source, make, store and transport essential goods from growing regions to points of need. Its work spans food and agricultural solutions that support businesses, communities and consumers, with food safety embedded in its operations. The company frames its role around nourishing the world through responsible practices and the development of a more sustainable, resilient food system.

Founded in 1865, the family company grew from a grain warehouse that connected growers and sellers into a global enterprise with more than 155,000 employees. It operates in 70 countries and delivers to 125 markets, combining long standing supply chain experience with expertise in manufacturing, agriculture, conservation and global operations. Its conservation agronomists work with farmers on practices intended to strengthen soil health, protect natural resources and improve yields, while its workforce includes specialists responsible for food safety and the movement of essential goods worldwide.