Torrefazione Mokaflor Srl

Roasts coffee in Florence and sources coffee origins from around the world. The company works with selected varieties of coffee and roasts each one separately to reach a specific profile for the bean. Its offering includes organic blends, specialty coffees, and product lines built around espresso use and professional coffee service. The business also develops coffee research and testing through a laboratory focused on extraction methods and coffee evaluation. This product focus supports buyers looking for roasted coffee with defined flavor and body characteristics, as well as blends that combine Arabica and Robusta components.

The company is a family business in its third generation and has operated since 1950. It exports coffee to more than 40 countries and supports customers through training and technical education for the coffee trade. Its Espresso Academy provides courses covering green bean selection, roasting, barista skills, espresso machine maintenance, and coffee bar management. The business also works with sustainability goals that include traceability, fair working conditions, and coffee from organic and sustainable agriculture. This combination of roasting, education, research, and direct coffee sourcing serves cafes, professionals, and buyers who need support across the coffee supply chain.