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Bul Vita Ltd.

Manufactures canned vegetables, fruit in light syrup and whole-fruit preserves under the BUL VITA brand. Supplies marinated, pickled, roasted and grilled vegetable products in glass jars, vacuum bags and PET packaging.

Bulgaria Address Locality "Alchaka", Varna, 9000, Bulgaria
Type
Canned Foods Manufacturer
FocusMarinated Vegetables, Pickled Vegetables, Fruit Preserves
Established
1999
Employees
1 to 10
Annual Revenue
BGN 3,076,000
2021
Certifications

About This Company

Bul Vita Ltd. manufactures canned vegetables, fruit products and preserves under the BUL VITA brand. Its assortment covers marinated vegetables, pickled vegetables, roasted and grilled vegetables, fruits in light syrup, handmade whole-fruit preserves, and vacuum and PET-packed pickled vegetables. Product examples include marinated cherry tomatoes, gherkins, fefferoni, tomato peppers and red peppers, alongside grilled zucchini, roasted eggplant, sauerkraut and pickled cabbage. Fruit offerings include strawberries, sour cherries, sweet white cherries, quince, apricot halves and raspberries in light syrup. Whole-fruit preserves include wild strawberries and mixed wild berries. Available pack formats shown for selected items include glass jars from 212 ml to 2.65 L, vacuum bags and 2 kg PET jars.

Established in 1999 as an export and import company handling fresh vegetables and fruit, the business expanded into export-oriented food manufacturing. Production is based near Plovdiv, a vegetable-growing region in southern Bulgaria. Its administration operates from a representative office in Varna, while a sales and marketing office in Plovdiv has operated since 2005 to promote and sell branded products in domestic and foreign markets. The company also identifies a new factory in Krumovo. Its product portfolio supports retail and private-label food procurement, with preserved vegetable and fruit formats suited to shelf-stable grocery assortments. Ingredients listed across products include vegetables or fruit, water, salt, sugar, sunflower oil, herbs, garlic, spices, citric acid and acetic acid, with mustard seeds identified as an allergen in certain marinades.

Location