E Chan Foods Company Limited

Manufactures salted pickled ginger, sliced pickled ginger, and fresh mature ginger. Its pickled ginger collection includes low-sodium Asazuke ginger with 6 to 8 percent sodium and high-salinity traditional brined ginger with 19.5 to 21.0 percent salinity. Available sliced formats include classic paper-thin slices, naturally pink signature slices, and fine-cut shredded ginger for garnishing and culinary use. The company states that its products use ginger from Northern Thai Highland farms and contain no artificial colors or preservatives. Low-sodium pickled ginger has a 12-month shelf life under chilled storage, while high-salinity ginger has an 18-month shelf life at room temperature.

Established in 1997, the business operates its head office and factory in Chiang Rai Province and employs 200 people. It sources agricultural products from local farmers in Northern Thailand and identifies fresh mature ginger as being grown for at least 12 months before harvest. Manufacturing is supported by GHP, HACCP, Halal, GLOBAL G.A.P, and ISO 9001:2015 certifications. The company exports to Japan and other global markets, serving B2B buyers with small artisan batches through large export volumes. Custom-order production includes flexible packaging, customer-brand labeling under OEM arrangements, packaging made for long-distance transport, and secure container loading in line with international safety requirements. High-salinity ginger can be rinsed and desalted for food-service recipe requirements.