Burke Corporation
Fully cooked sausage and meat components for food service manufacturers. Ready to use breakfast, Mexican inspired, and plant based options. Review specifications and customization capabilities
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About This Company
Burke Corporation manufactures fully cooked meat ingredients and sausage products designed for food service professionals and manufacturers seeking quality components for their menus. Their portfolio encompasses Mexican inspired meats, breakfast solutions, and plant based alternatives that arrive ready to use, eliminating extensive preparation requirements. The company provides customizable options in various sizes and flavor profiles, allowing customers to build distinctive offerings across breakfast dayparts, pizza applications, salads, and other menu categories. Whether serving independent restaurants, national chains, distributors, or food manufacturers, the company delivers ingredients formulated to meet specific performance and taste requirements.
The operation combines traditional sausage making expertise with modern food production capabilities, leveraging heritage from the Swiss American Sausage Company brand. Their product development focuses on delivering ingredients that perform consistently while maintaining bold flavors and appealing visual presentation. The company supports customers through recipe development resources, menu inspiration tools, and technical guidance, positioning themselves as collaborative partners rather than simple ingredient suppliers. This approach helps food service operators differentiate their offerings while maintaining operational efficiency through ready to use meat components.
The operation combines traditional sausage making expertise with modern food production capabilities, leveraging heritage from the Swiss American Sausage Company brand. Their product development focuses on delivering ingredients that perform consistently while maintaining bold flavors and appealing visual presentation. The company supports customers through recipe development resources, menu inspiration tools, and technical guidance, positioning themselves as collaborative partners rather than simple ingredient suppliers. This approach helps food service operators differentiate their offerings while maintaining operational efficiency through ready to use meat components.
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