Fromagerie Quatrehomme

Fromagerie Quatrehomme operates a chain of cheese shops offering between 200 to 250 carefully selected cheese varieties depending on the season, drawn from approximately 1000 varieties available in France. The company curates its inventory through deep relationships with producers and uses its own cellars to influence aging and quality. Beyond retail sales, it creates custom cheese plateaus for family meals, events, and gifts, and supplies premium cheeses to restaurants and special events. The business also offers educational experiences through cheese tasting courses and wine and cheese pairing evenings that share knowledge about cheese history, production, and product selection.

The company traces its origins to 1935 when a grocery store opened in Paris, eventually evolving into the first dedicated Maison du Fromage in 1949. For four generations, the family has developed cheesemaking expertise, reaching a pinnacle when Marie Quatrehomme became the first woman awarded the title of Meilleur Ouvrier de France in Cheesemaking in 2000. She later received the Legion of Honour in 2014. The fourth generation joined in 2010, modernizing operations with expanded cellars and new equipment while maintaining traditional methods. Today the company operates five locations across the region and serves both individual customers and professional clients seeking exceptional cheese for their establishments.