Kenya Nut Company

Kenya Nut Company produces and supplies macadamia, cashew and mixed nuts; roasted and canned nut products; chocolate-coated nuts; dried mangoes and papayas; Arabica coffee; tea; honey; chocolate; cold-pressed macadamia oil; wines; and spirits. Its portfolio also includes beef, lamb, goat meat, sausages, patties and biltong, alongside macadamia, coffee and avocado seedlings. Products are marketed through the Out of Africa, Nutfields, Leleshwa and Morendat brands. Nut formats include salted, unsalted, dry-roasted, honey-coated and vacuum-packed selections, while the oil range serves cooking and skin care applications.

Established in 1974 as East Africa's first macadamia processing company, the business operates seven farms across more than 8,000 acres and employs over 1,264 people. Its production system covers seedlings through ready-for-sale goods and serves international markets. Operations include growing, drying, cleaning, processing, roasting, seasoning, packaging and sales of nuts, coffee, honey and livestock products. The company holds ISO 9001:2015 and FSSC 22000 certifications, as well as Halal, FDA and Kosher certifications for specified products. Its food safety work also includes BRCGS compliance for cleaning, processing, roasting, seasoning and vacuum packing of macadamia kernels, tree nuts, dried fruits and macadamia oil.