La Fageda

Yogurts and bifidus, dairy desserts, ice creams and jams. These are the product families of La Fageda, which we make on our farm in Santa Pau, in the heart of the Garrotxa Volcanic Zone Natural Park. We make dairy products with fresh milk from our farms and jams with carefully selected ingredients. We control all production processes under strict quality requirements to offer good and healthy products. And we move towards the future with the clear will to create new tastes and formats to adapt to the day-to-day needs of our consumers.

Our commitment to sustainability is at the origin of the project, which was born to contribute to solving a social problem. The desire to dignify people's lives is inseparable from respect for our environment. Therefore, working for a more sustainable world is part of our reason for being, and every day we strive to develop and implement good practices in this direction.