The Bread Factory Ltd

The Bread Factory is a wholesale craft bakery supplying restaurants, hotels, and cafés across the UK with high quality baked goods made from carefully sourced ingredients. The company produces a range of breads, pastries, and cakes crafted daily with traditional methods and premium inputs. Notable products include English muffins, potato and rosemary sourdough, and wildfarmed seeded sourdough, with the wildfarmed white sourdough having earned a gold medal in the plain sourdough category at Britain's Best Loaf 2026.

Operating for over 30 years, the bakery has expanded from a small artisanal operation to an industry recognized leader with facilities spanning more than 200,000 square feet across locations in London, Manchester, and Milton Keynes. The company works closely with farmers and millers who share its commitment to regenerative farming practices and diverse grain cultivation, including varieties such as emmer, spelt, rye, and barley. Products are delivered fresh or frozen through the company's own fleet and trusted distributors to reach chefs, retailers, and food lovers throughout the region.