Armada Gıda Ticaret Sanayi A.Ş.

Armada Foods processes, packages and delivers grains, pulses and oilseeds for world markets. Its pulse assortment includes red, green and yellow lentils, chickpeas, white beans, kidney beans, mung beans, black-eyed beans, broad beans, black beans and green peas. The product portfolio also covers bulgur, rice, cereals, gluten-free products, superfoods, raw and pre-cooked pulse flour, and legume pasta. Organic offerings include white beans, green lentils, chickpea flour, green peas, rapeseed, cereals, bulgur and rice. Pasta formats include fusilli, penne and tagliatella, including organic sprouted mix products.

The business operates across the food value chain from farm to table, combining producer operations with industrial processing and export activity. It reports three campuses, 13 production lines, annual production capacity of 725,000 tons and storage capacity of 118,000 tons. Its facilities cover 137,163 m², and exports account for 65 percent of its activity, with a footprint in 94 countries. The company offers branded products under Doyum, Talya Foods, Mediterranean Village and Popipop, alongside private-label products. Its corporate information describes a public offering and long-term growth strategy, while its quality policy focuses on improving quality in line with customer expectations.