Hu Bei He Chuang International Co., Ltd
Wild bamboo leaves for food preservation and coloring. Natural phytoncide compounds support Japanese sushi applications. OEM wholesale available from China
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About This Company
Green bamboo leaves is wild and all natural. The visual effect will improve drastically by laying the bamboo leaf. It will not only make food colors vivid but will enhance each ingredients features. Also, the anti bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives. Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.
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