Innovative Solutions: Saving the Filipino Cacao Industry
Discover how cacao farmers in the Philippines are adopting innovative strategies to combat climate change, a growing threat to their crops and livelihoods. By visiting the country's chocolate capital, we delve into the resilience and creativity driving the local cacao industry. These efforts are crucial as they aim to ensure the survival of one of the world's beloved delicacies: chocolate. Explore the role of food and beverage suppliers in supporting sustainable agriculture and fostering growth within the industry. Join us on this compelling journey to the heart of Filipino chocolate production.
Suppliers
United States
JerkyBrands
Premium jerky products across an expansive range of protein sources and flavor profiles, serving individual consumers and snack enthusiasts
Ecuador
Pacari Chocolate
Leading Ecuadorian producer of premium organic chocolate known for its commitment to sustainability, ethical sourcing, and exceptional quali
United States
Stumptown Coffee Roasters
Pioneer in the specialty coffee movement, renowned for sourcing, roasting, and serving exceptional coffees from around the world. With a foc
Italy
Antica Dolceria Bonajuto
For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition
Mexico
Grupo Bimbo, S.A.B. de C.V.
World’s largest bakery company, celebrated for its vast range of breads, cookies, and other baked goods that are distributed across more tha
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